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Growing, harvesting, and marketing the beans of specialty coffees requires work, technique and technology, intuition, love, sensitivity and people committed to all of this.
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We invited our partners in the country and abroad to collaborate with the public hospital of Santa Casa from Carmo do Paranaíba in the fight against Covid-19.
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At an average altitude of 1.100 meters, we cultivate traditional varietals such as Catuaí Amarelo and new ones, in our experimental field: Pacamara, Gesha, Catucaí-Açú, Arara, Paraíso, Acauã Amarelo, Catiguá-MG2, Catimor, Guará, Laurina and Maragogipe...
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Nothing better than the satisfaction of our partners regarding the quality of our coffee. This quality is the result of research, experimentation, technology and, mainly, the work of professionals: from the preparation of the land to the commercialization
