The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots
The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots. Whether coming from fermented or natural ones, it is always a great satisfaction to see the evolution of this work and the possibilities that they signal to us.
Related News:

The 2021 harvest already allows us to have beans for sensory tests.
Sillio, our Q-Grader and Coffee Sorter, is already analyzing several samples.

Happy International Women’s day!
Our tribute to Women has as its image the coffee flower, a symbol of delicacy,...

Fazenda Capim Branco one of the oldest Estate Coffees in Brazil!
At an average altitude of 1.100 meters, we cultivate traditional varietals such as Catuaí Amarelo...