The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots
The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots. Whether coming from fermented or natural ones, it is always a great satisfaction to see the evolution of this work and the possibilities that they signal to us.
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The 2021 harvest already allows us to have beans for sensory tests.
Sillio, our Q-Grader and Coffee Sorter, is already analyzing several samples.
Experimental micro lot from COE winner to land in Australia
A new experimental micro-lot from award winning coffee producer Ismael Andrade will soon be heading...