The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots
The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots. Whether coming from fermented or natural ones, it is always a great satisfaction to see the evolution of this work and the possibilities that they signal to us.
Related News:

It's time for intense and thorough work in our laboratory
Samples from each of our coffees pass through the hands of professionals such as Ronaldo,...

Experimental micro lot from COE winner to land in Australia
A new experimental micro-lot from award winning coffee producer Ismael Andrade will soon be heading...
Winning an award is something that makes any producer very happy
Here at Andrade Bros is no different, of course.