The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots
The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots. Whether coming from fermented or natural ones, it is always a great satisfaction to see the evolution of this work and the possibilities that they signal to us.
Related News:
MICE 2018, see you there.
Get together with us at Mice 2018 and taste some of the greatest specialty coffees of Brazil. Capim...
Experimental micro lot from COE winner to land in Australia
A new experimental micro-lot from award winning coffee producer Ismael Andrade will soon be heading...
Integration and coexistence with nature
Here, a common scene for us: a beautiful Siriema enjoying our coffees, in the Pulped...