The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots
The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots. Whether coming from fermented or natural ones, it is always a great satisfaction to see the evolution of this work and the possibilities that they signal to us.
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In the farm, we closely examine every detail.
Nature teaches us and we do what we need so that it delivers its best.
Fazenda Capim Branco one of the oldest Estate Coffees in Brazil!
At an average altitude of 1.100 meters, we cultivate traditional varietals such as Catuaí Amarelo...
It's time for intense and thorough work in our laboratory
Samples from each of our coffees pass through the hands of professionals such as Ronaldo,...