Nothing better than the satisfaction of our partners regarding the quality of our coffee. This quality is the result of research, experimentation, technology and, mainly, the work of professionals: from the preparation of the land to the commercialization of beans.

Sillio is one of those professionals who attest to the importance of our investments in the technical training of our team. He is a Q-Grader with international recognition, having participated in the international jury of Cup of Excellence in 2017. He is responsible for the quality control of our product and fundamental in the process of mapping the fruits. Like Andrade Bros, Sillio broke through the mountainous borders of Minas Gerais. And, like us, he is passionate about what he does.