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  • It's time for intense and thorough work in our laboratory 2021-10-26
    It's time for intense and thorough work in our laboratory

    Samples from each of our coffees pass through the hands of professionals such as Ronaldo, who roasts the coffee.

  • Mr. Dito is one of our oldest employees. 2021-10-26
    Mr. Dito is one of our oldest employees.

    With a long career in coffee farming, he is a living witness of the evolution of the harvest and post-harvest processes.

  • The 2021 harvest already allows us to have beans for sensory tests. 2021-09-28
    The 2021 harvest already allows us to have beans for sensory tests.

    Sillio, our Q-Grader and Coffee Sorter, is already analyzing several samples.

  • In the farm, we closely examine every detail. 2021-09-28
    In the farm, we closely examine every detail.

    Nature teaches us and we do what we need so that it delivers its best.

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Latest News
  • The harvest 2021 is revealing its treasures to us as our team works on the preparation of our microlots
  • Winning an award is something that makes any producer very happy
  • For those who don't know, this is our office here in Carmo do Paranaíba
  • The vision of a coffee producer sees beauty in every production step
  • It's time for intense and thorough work in our laboratory
  • Mr. Dito is one of our oldest employees.
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