It's time for intense and thorough work in our laboratory

After another harvest, it's time for intense and thorough work in our laboratory. Samples from each of our coffees pass through the hands of professionals such as Ronaldo, who roasts the coffee, analyzes sensory profiles and records the information in our database. Thus, with complete technical sheets, we provide our partners and customers with accurate and important information about each lot.
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In the farm, we closely examine every detail.
Nature teaches us and we do what we need so that it delivers its best.
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