Considered one of the oldest Estate Coffees in Brazil, Fazenda Capim Branco started producing coffee in 1901. The microclimate has very particular characteristics: during the harvest period, from May to September, the temperature varies from 14 °C to 27 °C almost without rain. In the off-season, the average temperature is higher: between 18 °C and 29 °C; and the rain is more abundant.

At an average altitude of 1.100 meters, we cultivate traditional varietals such as Catuaí Amarelo and new ones, in our experimental field: Pacamara, Gesha, Catucaí-Açú, Arara, Paraíso, Acauã Amarelo, Catiguá-MG2, Catimor, Guará, Laurina and Maragogipe , planted in November 2019. And the high quality of the coffee beans is a joint result of crop care and best post-harvest practices that have evolved year after year.