Our highlight was São Silvestre specialty coffee, produced in Serra do Salitre. The lot obtained 91.54 points in the sensory evaluation and 97% in the ethical and traceable criteria, reaching the 2nd place in the Natural Category.
We are very happy and proud! We are Cup of Excellence winners with 3 lots in total: 2 Naturals in top 10, including one with 91 points, and 1 lot in Pulped Natural category.
