In the farm, we closely examine every detail.
In the farm, we closely examine every detail. Nature teaches us and we do what we need so
that it delivers its best. At harvest, our attention is redoubled so that all the work from the
previous stages results in amazing coffees.
Related News:
The 2021 harvest already allows us to have beans for sensory tests.
Sillio, our Q-Grader and Coffee Sorter, is already analyzing several samples.
5th Cerrado Region Award
Our highlight was São Silvestre specialty coffee, produced in Serra do Salitre. The lot obtained...
Andrade Bros and the fight against Covid 19
We invite our abroad and Brazilian partners – among them the Cooperativa Agropecuária de Carmo...