In the farm, we closely examine every detail.
In the farm, we closely examine every detail. Nature teaches us and we do what we need so
that it delivers its best. At harvest, our attention is redoubled so that all the work from the
previous stages results in amazing coffees.
Related News:
The 2021 harvest already allows us to have beans for sensory tests.
Sillio, our Q-Grader and Coffee Sorter, is already analyzing several samples.
Fazenda Capim Branco one of the oldest Estate Coffees in Brazil!
At an average altitude of 1.100 meters, we cultivate traditional varietals such as Catuaí Amarelo...
Santa Casa from Carmo do Paranaíba in the battle against Covid-19
We invited our partners in the country and abroad to collaborate with the public hospital...