In the farm, we closely examine every detail.
In the farm, we closely examine every detail. Nature teaches us and we do what we need so
that it delivers its best. At harvest, our attention is redoubled so that all the work from the
previous stages results in amazing coffees.
Related News:

Experimental micro lot from COE winner to land in Australia
A new experimental micro-lot from award winning coffee producer Ismael Andrade will soon be heading...

Seu Dito is a reference for all of us
Growing, harvesting, and marketing the beans of specialty coffees requires work, technique and technology, intuition,...

The next harvest is coming!
Our hope is to select the best fruits so that our partners can offer their...