In the farm, we closely examine every detail.
In the farm, we closely examine every detail. Nature teaches us and we do what we need so
that it delivers its best. At harvest, our attention is redoubled so that all the work from the
previous stages results in amazing coffees.
Related News:
Mr. Dito is one of our oldest employees.
With a long career in coffee farming, he is a living witness of the evolution...
The 2021 harvest already allows us to have beans for sensory tests.
Sillio, our Q-Grader and Coffee Sorter, is already analyzing several samples.
Fazenda Capim Branco one of the oldest Estate Coffees in Brazil!
At an average altitude of 1.100 meters, we cultivate traditional varietals such as Catuaí Amarelo...