The 2021 harvest already allows us to have beans for sensory tests.

The 2021 harvest already allows us to have beans for sensory tests. Sillio, our Q-Grader and Coffee Sorter, is already analyzing several samples. Different sensory profiles that confirm our expectations for another harvest of good results.
Related News:

5th Cerrado Region Award
Our highlight was São Silvestre specialty coffee, produced in Serra do Salitre. The lot obtained...

Integration and coexistence with nature
Here, a common scene for us: a beautiful Siriema enjoying our coffees, in the Pulped...
Winning an award is something that makes any producer very happy
Here at Andrade Bros is no different, of course.